Packaging: BOX OF 5-7 KG X 4 PCS

Halibut is a noble and delicious fish native to the cold waters of the Arctic and Nordic regions. With its firm, tender white flesh, halibut is prized for its subtle flavor and nutritional benefits. This versatile fish lends itself to a variety of cooking methods, from grilling and pan-frying to en papillote or ceviche. Halibut is a healthy and sophisticated choice for seafood lovers looking to enjoy an exceptional meal.

Halibut, the iconic fish of the cold, pristine Arctic waters, is a treasure of the sea prized by gourmets the world over. With its imposing size and exceptional flesh, halibut is a staple of refined tables and Michelin-starred restaurants.

With its brilliant white flesh and delicate texture, this fish is renowned for its unique flavor and versatility in the kitchen. 


Halibut adapts to a variety of culinary preparations, whether pan-fried, grilled, broiled, en papillote or ceviche. Thanks to its firm flesh, it retains its texture regardless of the cooking method.

Grilled: Halibut is perfect for grilling, where its firm, tender meat gets a light caramelization that enhances its flavor.

Pan-fried: Pan-frying with a little oil or butter enhances the texture of the halibut and creates a slightly crispy surface.

Ceviche: Marinated in lemon or lime juice, halibut can be served raw as ceviche, a refreshing and flavorful preparation.


Available in 5 to 7 KG packages of 4 pieces. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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