

The Patagonian toothfish, also known as "Chilodactylus brachydactylus", is a treasure of the cold waters of the South Atlantic Ocean. This exceptional fish, prized for its delicate, flavorful flesh, is the jewel of the southern seas.
The Patagonian toothfish is an elegant, graceful fish with a distinctive appearance. Its body is elongated, with smooth skin and silvery scales that give it a striking sheen. Its dorsal and anal fins are long and distinctive, adding to its aquatic charm.
In the mouth, Patagonian toothfish reveals all its delicacy. Its flesh is both tender and firm, offering a pleasant texture that melts in the mouth. Its refined taste evokes the pure waters of its habitat, with slightly sweet notes that testify to its freshness and exceptional quality. Each bite is a subtle balance of flavors that will delight even the most discerning palate.
Patagonian toothfish is an exceptional fish, sought after for its delicate flavor and refined taste profile. Its incomparable quality makes it an exceptional delicacy, appreciated by seafood connoisseurs.
History of Qwehli:
Qwehli is a benchmark for top chefs and restaurants around the world offering a select range of premium seafood products. The company and its upscale, casual brand are changing the way chefs use seafood through direct sourcing, transparency, traceability, quality and taste.
Packing:
Available in box of 1,5-2 KG X 10 PCS
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.