Pousse en Claire Oyster - GEAYPackaging: BOX OF 2 KG
Pousse en Claire Oyster - GEAY is a type of oyster that is grown through a unique farming process, which involves moving the oysters to shallower waters with a higher concentration of phytoplankton. This method results in smaller, thinner-shelled oysters with a distinctive green color and rich, complex flavor.
Pousse en Claire Oyster - GEAY is a specific type of oyster that is grown and harvested in the Marennes-Oléron basin in southwestern France, and has undergone the "pousse en claire" farming process.
This process involves moving the oysters from deeper waters to shallower waters with a higher concentration of phytoplankton, which gives them a distinctive green color and unique flavor profile. The oysters are then carefully handled and prepared to ensure freshness and quality. Marennes-Oléron is a renowned oyster-producing region in France, and is known for its high-quality oysters with a rich, complex flavor. The Pousse en Claire Oyster - GEAY is considered a true delicacy and is highly prized by oyster enthusiasts for its unique taste and texture.
The Pousse en Claire oyster is a specialty product that is carefully farmed and prepared to ensure optimal flavor and freshness, and is regarded as one of the finest oysters produced in France.
History of Geay:
Geay is a family-owned oyster farm located in the town of Marennes-Oléron in southwestern France. The company has been in operation for more than 140 years and specializes in the cultivation of oysters using traditional farming methods. Geay produces several different varieties of oysters, including the "Fine de Claire" and the "Ultime", which are known for their high quality and distinctive flavor. The oysters are grown in the nutrient-rich waters of the Marennes-Oléron basin and are carefully handled and prepared to ensure freshness and quality. Geay is a well-established and reputable oyster producer in France, known for its high-quality products and commitment to sustainability.
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