Wasabi Tobiko - Flying Fish Roes
Packaging: BOX OF 12 PCS X 70 GR
Sea Scallops are prized for their delicate flavor and can be prepared in many different ways, including pan-seared, grilled, poached, and stir-fried. They are a popular choice for seafood lovers who want a delicious and versatile ingredient?
Sea Scallops are a popular seafood item that are harvested using a type of net called a dredge. This method involves dragging a net along the ocean floor to catch the scallops. Dragnet caught scallops tend to be larger and have a slightly firmer texture compared to diver caught scallops. Sea Scallops are still prized for their delicate flavor and can be prepared in many different ways, including pan-seared, grilled, poached, and stir-fried.
Uses:
Pan-seared: Scallops meat can be pan-seared in butter or olive oil until they are golden brown on the outside and tender on the inside.
Grilled: The high heat of the grill caramelizes the outside of the scallop while keeping the inside moist and tender.
Poached: Scallops can be poached in a flavorful broth or wine, which results in a tender and moist texture. They are often served with a simple sauce or added to a seafood soup or stew.
Raw: Scallops can be sliced thinly and served raw, either on their own or as part of a sushi or sashimi dish.
Packing:
Available inbox of 6 kg
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
Packaging: BOX OF 12 PCS X 70 GR