Line Caught Pollack

Line caught pollack is a medium-sized fish with a distinctive appearance. It has a long, slender body with a pointed head and a slightly forked tail. The fish is typically silver-grey in color with darker spots on its sides. Its skin is covered in fine scales, and the flesh is white and flaky. Line caught pollack has a delicate, mild flavor with a slightly sweet taste. The flesh is moist and tender, with a texture that is similar to cod or haddock. The fish has a low oil content, which gives it a clean, fresh taste that is highly prized by seafood lovers. The flavor is easily complemented by a variety of herbs, spices, and sauces, making it a versatile ingredient in the kitchen. It is a delicious and versatile fish with a delicate, mild flavor and a moist, tender texture. 

Uses: 

Grilling: Pollack can be grilled over an open flame or on a barbecue to give it a smoky flavor and crispy texture.

Baking: Pollack can be baked in the oven with herbs, spices, and a variety of sauces to give it a flavorful and moist texture.

Poaching: Pollack can be poached in broth or a mixture of water and wine with herbs and aromatics for a healthy and flavorful preparation.

Soups and stews: Pollack can be used as a base for fish soups and stews or added as a protein to other seafood dishes.

Packing:

Available in different calibers and weight. 

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