Rainbow Farmed Trout

Packaging: BOX OF 3 KG

Murgat Rainbow Farmed Trout

Originally from the mountain range of the Rockies (northern United States and Canada), the Rainbow trout was introduced in the second half of the 19th century in Europe. Characterized by a dress in the colors of l'Arc-en-Ciel is a dynamic fish very popular with fishermen.

Rainbow Trout has a white or salmon flesh, has a delicate and light taste. Rainbow trout is a tasty fish that can be prepared in many ways: in foil, steamed, grilled, stuffed, in salad.

MSTF023

Data sheet

Temperature
Chilled
Origin
France
Product Family
Trout
Latin Name
Oncorhynchus mykiss
Flavour
Sweet salmon
Colour
Rainbow scales and white flesh