Blue cheese (5) Fromage à pâte molle et à croûte fleurie (13) Goat cheese (4) Lait cru (7) Lait pasteurisé (1) Marbré (1) Pasteurised Milk (2) Pressed and cooked cheese (6) Pressed and uncooked (1) Pressed Cooked Cheese (1) Pressé et brut (9) Pressé et cuit (8) Soft cheese with a washed rind (1) Soft cheese with washed rind (1) Soft chesse with bloomy rind (1) Thermised Milk (1) Thermised Milk (1) Uncooked Pressed Cheese (5) Unpasteurised Milk (9)

AOC (1) AOP (35) IGP (5)

2 - 3 Semaines (1) 3 Semaines (1) 6 - 8 Semaines (1) 7 Semaines (1) 8 Mois (1) 10 - 12 Mois (1) 10 Mois (1) 12 Mois (1) 18 Jours (2) 21 Jours (2) 28 Jours (1) 90 Jours (1)