Scallops With Roe

Scallops with roe are true marine gems. The scallops are pearly white with fine stripes. Their bright orange coral adds a touch of color and a subtle hint of iodine.

On the palate, scallops have a soft, melt-in-the-mouth texture with a mild, refined flavor. Their flesh is slightly sweet with no bitterness, making them irresistible to seafood lovers. The delicate, creamy coral adds a rich, slightly iodized touch that perfectly completes the eating experience.

Scallops with roe are a delicate delicacy, sought after by gourmets in search of refined seafood flavors.

History of Qwehli: 

Qwehli is a benchmark for top chefs and restaurants around the world offering a select range of premium seafood products. The company and its upscale, casual brand are changing the way chefs use seafood through direct sourcing, transparency, traceability, quality and taste.

Uses:

Pan fried: Pan-sear scallops with coral in butter with garlic and parsley for an easy and tasty preparation.

Gratinated: Prepare scallops with a creamy sauce and gratinate in the oven with herbs and cheese for a gourmet experience.

Carpaccio of Saint-Jacques: Cut scallops into thin slices and serve as carpaccio, drizzled with a lemon vinaigrette and sprinkled with capers and herbs.

Packing:

Available in box of 5 KG X 20-30 PCS

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

Find a Classic Fine Foods near you