Red Porgy

Red porgy has a distinctive reddish-pink hue with a silver-white underbelly. It has a slender, elongated body with a large head and sharp, pointed teeth. Red porgy has a mild, sweet flavor that is often compared to that of red snapper or sea bass. The flesh is firm and flaky, making it a versatile fish to cook with. It is also low in fat, making it a healthy protein option. Red porgy is a popular ingredient for chefs because of its unique flavor and texture. Its mild flavor pairs well with a variety of flavors and ingredients, making it a versatile ingredient in the kitchen. 

Uses: 

Red porgy can be prepared in a variety of ways, including grilling, baking, frying, or sautéing. It is a popular ingredient in Mediterranean cuisine, where it is often stuffed with herbs and served whole. It can also be used in a wide range of dishes, from the most simple to the more complex ones. In addition, red porgy is a popular ingredient for its aesthetic appeal. Its distinctive pink hue and unique appearance make it an interesting addition to any seafood platter or Mediterranean-inspired dish.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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