Brown/Edible Crab

The Brown/Edible Crab has a rounded body, characterized by its blue-gray color and strong claws. Its fine, white flesh is particularly appreciated for its sweet, delicate flavor, reminiscent of the subtle taste of seafood. he firm, juicy texture offers a tender, refined experience in the mouth. The crab's powerful claws hold the meat in abundance, while the legs contain delicate crumbs of meat.

It's a quality product that is prized in high-end restaurants and fish markets. Edible crab is a true delicacy of the sea, offering tender, tasty meat that will delight the most demanding palates. Its simple preparation makes it easy to enjoy as a starter or main course. Discover the gustatory treasure that is the crab and let yourself be seduced by its subtle and refined taste. 

Uses:

Crab can be eaten fresh, simply steamed or boiled and then served with a lemon sauce or mayonnaise. Its delicious meat is easy to remove from the claws and legs, making it easy to eat.

Packing:

Available in different packaging and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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