Paris Caviar by Prunier have a preparation that has not changed since 1921 and epitomizes the art of French caviar by Prunier.
The preparation of Paris Caviars by Prunier has not changed since 1921 and epitomizes the art of French caviar by Prunier. The caviar was freshly served solely at the restaurant, just 48 hours after fishing and it instantly became the standard for its distinguished guests.
Prunier Paris Caviar is a delicacy that is enjoyed by celebrities and high-ranking officials alike. This caviar has a unique olfactory nuance and personality because of its large grains and low salt content. The Paris Caviar fresh taste continues to satisfy even as it ages, thanks to its small size and light salinity.
History of Prunier:
Prunier is a French Caviar company that has been in existence for over a century. Founded in 1872 by Alfred Prunier, it quickly established itself as a leader in the world of caviar. Prunier takes pride in having its own sturgeon farm in the southwest of France, where the sturgeons are raised in optimal conditions to ensure their quality. The company uses traditional methods for caviar production, such as meticulous roe selection and hand salting, to ensure that each product is of the highest quality.
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.